Effect of asparagine, cysteine, citrulline, and glutamine on in vitro rooting and biochemical constituents in cherry rootstocks
Crossref DOI link: https://doi.org/10.1007/s10535-015-0562-6
Published Print: 2016-01-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sarropoulou, V.
Chatzissavvidis, C.
Dimassi-Theriou, K.
Therios, I.
License valid from 2016-01-01