Salt-induced NO<sub>3</sub><sup>-</sup> uptake inhibition in cowpea roots is dependent on the ionic composition of the salt and its osmotic effect
Crossref DOI link: https://doi.org/10.1007/s10535-016-0604-8
Published Print: 2016-12-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aragão, R. M.
Silva, E. N.
Silva, P. C. C.
Silveira, J. A. G.
License valid from 2016-12-01