Phenylalanine biosynthesis and its relationship to accumulation of capsaicinoids during Capsicum chinense fruit development
Crossref DOI link: https://doi.org/10.1007/s10535-016-0608-4
Published Print: 2016-09-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Castro-Concha, L. A.
Baas-Espinola, F. M.
Ancona-Escalante, W. R.
Vázquez-Flota, F. A.
Miranda-Ham, M. L.
License valid from 2016-09-01