de Vries, Y. C. http://orcid.org/0000-0002-0376-8811
Boesveldt, S.
Kelfkens, C. S.
Posthuma, E. E.
van den Berg, M. M. G. A.
de Kruif, J. Th. C. M.
Haringhuizen, A.
Sommeijer, D. W.
Buist, N.
Grosfeld, S.
de Graaf, C.
van Laarhoven, H. W. M.
Kampman, E.
Winkels, R. M.
Funding for this research was provided by:
KWF Kankerbestrijding (UW2011-4987, UW2011-5268)
Top Institute Food and Nutrition
Article History
Received: 17 December 2017
Accepted: 15 February 2018
First Online: 23 February 2018
Compliance with ethical standards
:
: The authors declare that they have no conflicts of interest.
: All procedures performed in the study described in this manuscript were in accordance with the ethical standards of the institutional and/or national research committee.