Mullooly, Maeve http://orcid.org/0000-0003-1388-6907
Withrow, Diana R.
Curtis, Rochelle E.
Fan, Shaoqi
Liao, Linda M.
Pfeiffer, Ruth M.
de González, Amy Berrington
Gierach, Gretchen L.
Funding for this research was provided by:
Division of Cancer Epidemiology and Genetics, National Cancer Institute
Health Research Board, Ireland (CPFPR-2013-1)
Article History
Received: 15 July 2019
Accepted: 5 September 2019
First Online: 17 October 2019
Compliance with ethical standards
:
: All authors declare that they have no conflict of interest.
: The Special Studies Institutional Review Board (SSIRB) of the U.S. National Cancer Institute approved the NIH-AARP Diet and Health Study (Protocol Number: OH95CN025). This study was conducted in accordance with the ethical standards of the aforementioned institutional review board and with the 1964 Helsinki declaration and its later amendments or comparable ethical standards.
: Completion of the self-administered questionnaire was considered to imply informed consent to participate in the study.