How Far the TBL Concept of Sustainable Entrepreneurship Extends Beyond the Various Sustainability Regulations: Can Greek Food Manufacturing Enterprises Sustain Their Hybrid Nature Over Time?
Crossref DOI link: https://doi.org/10.1007/s10551-017-3443-4
Published Online: 2017-01-25
Published Print: 2019-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tarnanidis, Theodore
Papathanasiou, Jason
Subeniotis, Demetres
Text and Data Mining valid from 2017-01-25
Article History
Received: 5 December 2015
Accepted: 10 January 2017
First Online: 25 January 2017