Plasma phospholipids fatty acids, dietary fatty acids, and breast cancer risk
Crossref DOI link: https://doi.org/10.1007/s10552-016-0753-2
Published Online: 2016-05-04
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bassett, Julie K.
Hodge, Allison M.
English, Dallas R.
MacInnis, Robert J.
Giles, Graham G.
Funding for this research was provided by:
National Health and Medical Research Council (209057, 251533)
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