Intake of meat and fish and risk of head–neck cancer subtypes in the Netherlands Cohort Study
Crossref DOI link: https://doi.org/10.1007/s10552-017-0892-0
Published Online: 2017-04-05
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Perloy, Andy
Maasland, Denise H. E.
van den Brandt, Piet A.
Kremer, Bernd
Schouten, Leo J.
Funding for this research was provided by:
World Cancer Research Fund International (WCRF) and Wereld Kanker Onderzoeks Fonds (WCRF NL) (2010/253)
License valid from 2017-04-05