Antimicrobial nanocomposite films made of poly(lactic acid)–cellulose nanocrystals (PLA–CNC) in food applications—part B: effect of oregano essential oil release on the inactivation of Listeria monocytogenes in mixed vegetables
Crossref DOI link: https://doi.org/10.1007/s10570-014-0406-0
Published Online: 2014-08-23
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Salmieri, Stephane
Islam, Farhana
Khan, Ruhul A.
Hossain, Farah M.
Ibrahim, Haytham M. M.
Miao, Chuanwei
Hamad, Wadood Y.
Lacroix, Monique
Text and Data Mining valid from 2014-08-23