Minimizing inhibitors during pretreatment while maximizing sugar production in enzymatic hydrolysis through a two-stage hydrothermal pretreatment
Crossref DOI link: https://doi.org/10.1007/s10570-015-0552-z
Published Online: 2015-01-22
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Min, Dou-yong
Xu, Rui-sen
Hou, Zhe
Lv, Jia-qing
Huang, Cao-xing
Jin, Yong-can
Yong, Qiang
Text and Data Mining valid from 2015-01-22