Comparison of digestibility of wood pulps produced by the sulfate and TMP methods and woodchips of various botanical origins and sizes
Crossref DOI link: https://doi.org/10.1007/s10570-015-0644-9
Published Online: 2015-05-12
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
BuzaĆa, Kamila
Przybysz, Piotr
Rosicka-Kaczmarek, Justyna
Kalinowska, Halina
License valid from 2015-05-12