Comparison of cellulose nanocrystals obtained by sulfuric acid hydrolysis and ammonium persulfate, to be used as coating on flexible food-packaging materials
Crossref DOI link: https://doi.org/10.1007/s10570-015-0853-2
Published Online: 2016-01-13
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mascheroni, Erika
Rampazzo, Riccardo
Ortenzi, Marco Aldo
Piva, Giulio
Bonetti, Simone
Piergiovanni, Luciano
Text and Data Mining valid from 2016-01-13