Development of probiotic tablet using alginate, pectin, and cellulose nanocrystals as excipients
Crossref DOI link: https://doi.org/10.1007/s10570-016-0905-2
Published Online: 2016-03-25
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Huq, Tanzina
Vu, Khanh Dang
Riedl, Bernard
Bouchard, Jean
Han, Jaejoon
Lacroix, Monique
Funding for this research was provided by:
Natural Sciences and Engineering Research Council of Canada
FPInnovations
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