Applications of bacterial cellulose in food, cosmetics and drug delivery
Crossref DOI link: https://doi.org/10.1007/s10570-016-0986-y
Published Online: 2016-06-18
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ullah, Hanif
Santos, Hélder A. http://orcid.org/0000-0001-7850-6309
Khan, Taous
Funding for this research was provided by:
Higher Education of Pakistan (213˗62780–2BM2–148)
Terveyden Tutkimuksen Toimikunta (252215 and 281300)
European Research Council (310892)
License valid from 2016-06-18