Effect of oligosaccharide deposition on the surface of cellulose nanocrystals as a function of acid hydrolysis temperature
Crossref DOI link: https://doi.org/10.1007/s10570-016-1036-5
Published Online: 2016-08-23
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bouchard, Jean
Méthot, Myriam
Fraschini, Carole
Beck, Stephanie
License valid from 2016-08-23