Edmunds, Charles W.
Peralta, Perry
Kelley, Stephen S.
Chiang, Vincent L.
Sharma-Shivappa, Ratna R.
Davis, Mark F.
Harman-Ware, Anne E.
Sykes, Robert W.
Gjersing, Erica
Cunningham, Michael W.
Rottmann, William
Miller, Zachary D.
Peszlen, Ilona
Funding for this research was provided by:
U.S. Department of Agriculture (USDA, 87-FSTY-9-0278, NRICGP 92-37301-7593, 95-37103-2061)
U.S. Department of Energy (DE-FG02-03ER15442)
National Science Foundation (IBN-9118386, DBI-0322391)
National Institute of Food and Agriculture (2012-38420-30203, 2012-38420-30203)
Office of Science (DE-AC05-06OR23100)
Article History
Received: 18 September 2016
Accepted: 18 February 2017
First Online: 22 February 2017