Effect of enzyme beating on grinding method for microfibrillated cellulose preparation as a paper strength enhancer
Crossref DOI link: https://doi.org/10.1007/s10570-017-1368-9
Published Online: 2017-06-09
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Kang-Jae
Lee, Jung Myoung
Ahn, Eun-Byeol
Eom, Tae-Jin http://orcid.org/0000-0002-3752-9771
Funding for this research was provided by:
National Research Foundation of Korea (NRF- 2016R1D1A3A03918987)
License valid from 2017-06-09