Enzymatically hydrolyzed and TEMPO-oxidized cellulose nanofibers for the production of nanopapers: morphological, optical, thermal and mechanical properties
Crossref DOI link: https://doi.org/10.1007/s10570-017-1394-7
Published Online: 2017-07-04
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tarrés, Quim
Boufi, Sami
Mutjé, Pere
Delgado-Aguilar, Marc http://orcid.org/0000-0002-1540-3326
Funding for this research was provided by:
Universitat de Girona
License valid from 2017-07-04