Surfactant effects on the particle size, zeta potential, and stability of starch nanoparticles and their use in a pH-responsive manner
Crossref DOI link: https://doi.org/10.1007/s10570-017-1426-3
Published Online: 2017-08-05
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Masoudipour, Elham
Kashanian, Soheila
Azandaryani, Abbas Hemati
Omidfar, Kobra
Bazyar, Elham
License valid from 2017-08-05