Yang, Mengxiang
Feng, Yi
Yan, Sicheng
Wu, Zhuoying
Xiao, Xiao
Sang, Jingcheng
Ye, Shazhou
Liu, Fufeng
Cui, Wei
Funding for this research was provided by:
National Natural Science Foundation of China (81870853)
Ningbo Sci & Tech Project for Common Wealth (2017C50042)
Zhejiang Key Laboratory of Pathophysiology (201804)
Open Project Program of State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology (SKLFNS-KF-201806)
Program for Nonferrous Metals Vacuum Metallurgy Innovation Team of Ministry of Science and Technology (2015C110026)
LiDakSum Marine Biopharmaceutical Development Fund, and the K. C. Wong Magna Fund in Ningbo University
Article History
Received: 23 August 2019
Accepted: 16 April 2020
First Online: 7 May 2020
Compliance with Ethical Standards
:
: The authors declare there is no financial conflict of interest.