Detecting conditional healthiness of food items from natural language text
Crossref DOI link: https://doi.org/10.1007/s10579-015-9314-7
Published Online: 2015-09-01
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wiegand, Michael
Klakow, Dietrich
Funding for this research was provided by:
German Federal Ministry of Education and Research (BMBF) (01IC12SO1X)
German Research Foundation (DFG) (WI 4204/2-1)
Text and Data Mining valid from 2015-09-01