A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems
Crossref DOI link: https://doi.org/10.1007/s10584-017-1912-5
Published Online: 2017-03-06
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hallström, Elinor
Gee, Quentin
Scarborough, Peter
Cleveland, David A.
Funding for this research was provided by:
Energimyndigheten (SE)
Royal Swedish Academy of Agriculture and Forestry
License valid from 2017-03-06