Ranjitkar, Sailesh
Bu, Dengpan
Van Wijk, Mark
Ma, Ying
Ma, Lu
Zhao, Lianshen
Shi, Jianmin
Liu, Chousheng
Xu, Jianchu
Funding for this research was provided by:
National Natural Science Foundation of China (31872383)
National Key Research and Development Program of China (2018YFD0501600)
Agricultural Science and Technology Innovation Program (ASTIP-IAS07; CAAS-XTCX2016011-01)
Beijing Dairy Industry Innovation Team (BAIC06-2019)
Article History
Received: 23 September 2019
Accepted: 26 February 2020
First Online: 2 April 2020