Fatty Acid Composition and ω3/ω6 Ratios in the Muscle of Wild and Reared Oncorhynchus mykiss
Crossref DOI link: https://doi.org/10.1007/s10600-015-1194-y
Published Online: 2015-02-05
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Akpinar, Nukhet
Akpinar, Mehmet Ali
Gorgun, Salih
Akpinar, Ali Emre
Text and Data Mining valid from 2015-01-01