Fatty Acid Composition of the Leaves of Some Salvia Taxa from Turkey
Crossref DOI link: https://doi.org/10.1007/s10600-016-1738-9
Published Online: 2016-06-22
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bakoglu, Adil
Kilic, Omer
Kokten, Kagan
License valid from 2016-06-22