Chemical Constituents and Antibacterial Activity of the Essential Oil of a Marine-Derived Fungus from the South China Sea
Crossref DOI link: https://doi.org/10.1007/s10600-016-1763-8
Published Online: 2016-06-22
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Shichang
Wen, Lu
Luo, Yu
Chen, Wuhai
Chen, Gang
License valid from 2016-06-22