A New Isophthalic Acid from Talaromyces flavus
Crossref DOI link: https://doi.org/10.1007/s10600-017-2010-7
Published Online: 2017-05-19
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
He, Junwei
Yang, Li
Wang, Yaqi
Mu, Zhengqiang
Zou, Zhengrong
Wang, Xiumei
Zhong, Guoyue
License valid from 2017-05-01