Fatty Acid Composition and Biological Activities of Oily Fractions from Pistacia integerrima Roots
Crossref DOI link: https://doi.org/10.1007/s10600-017-2134-9
Published Online: 2017-09-27
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rauf, A.
Ben Hadda, T.
Uddin, G.
Ramadan, M. F.
Bawazeer, S.
Khan, H.
Farooq, U.
Khan, A.
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