Secondary Metabolites from the Fermented Whole Broth of Fungal Strain Sanghuangporus sanghuang
Crossref DOI link: https://doi.org/10.1007/s10600-019-02610-0
Published Online: 2019-02-21
Published Print: 2019-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wu, Ming-Der
Cheng, Ming-Jen
Chen, Yen-Lin
Chan, Hing-Yuen
Hsieh, Sung-Yuan
Chen, I-Ching
Wu, Po-Hung
Wu, Sheng-Hua
Text and Data Mining valid from 2019-01-01
Article History
Received: 1 November 2017
First Online: 21 February 2019