Fatty Acid, Sterol, and Tocol Compositions; Amino Acid, Mineral, Total Phenolic, and Flavonoid Contents; and Antioxidant Activity of Seeds of Two Vincetoxicum Taxa
Crossref DOI link: https://doi.org/10.1007/s10600-020-02988-2
Published Online: 2020-04-01
Published Print: 2020-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Guzel, S.
Text and Data Mining valid from 2020-03-01
Version of Record valid from 2020-03-01
Article History
Received: 8 April 2019
First Online: 1 April 2020