The brown seaweed Sargassum hemiphyllum exhibits α-amylase and α-glucosidase inhibitory activity and enhances insulin release in vitro
Crossref DOI link: https://doi.org/10.1007/s10616-014-9745-9
Published Online: 2014-10-26
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hwang, Pai-An
Hung, Yu-Lan
Tsai, Yi-Kuan
Chien, Shih-Yung
Kong, Zwe-Ling
Text and Data Mining valid from 2014-10-26