Zhou, Fang
Furuhashi, Keisuke
Son, Myoung Jin
Toyozaki, Miku
Yoshizawa, Fumiaki
Miura, Yutaka
Yagasaki, Kazumi
Funding for this research was provided by:
The Regional Innovation Strategy Support Program, MEXT, Japan
The Tojuro Iijima Foundation for Food Science and Technology, Japan
The Japan Society for the Promotion of Science, Japan
Article History
Received: 14 December 2015
Accepted: 8 March 2016
First Online: 21 March 2016
Compliance with ethical standards
:
: Authors declare that they have no conflict of interest.