Nie, Jianqi
Sun, Yang
Han, Fei
Yang, Yankun
Liu, Xiuxia
Liu, Chunli
Li, Ye
Bai, Zhonghu
Funding for this research was provided by:
National Natural Science Foundation of China (No.21878124, No.31570034)
the Collaborative Innovation Center of Jiangsu Modern Industrial Fermentation, the 111 Project (No. 111-2-06)
TaiShan industrial Experts Programme (tscy20160307)
Article History
Received: 22 October 2019
Accepted: 13 February 2020
First Online: 21 February 2020
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.