Modulation of Gut Microbiota by Maillard Reaction Products in Intestinal Inflammation: Are We What We Eat?
Crossref DOI link: https://doi.org/10.1007/s10620-017-4796-3
Published Online: 2017-10-13
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fabisiak, Adam
License valid from 2017-10-13