Environmental Labelling and Consumption Changes: A Food Choice Experiment
Crossref DOI link: https://doi.org/10.1007/s10640-019-00328-9
Published Online: 2019-03-08
Published Print: 2019-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Muller, Laurent http://orcid.org/0000-0003-0840-5988
Lacroix, Anne
Ruffieux, Bernard
Funding for this research was provided by:
Ministère de l'Écologie, du Développement Durable et de l'Énergie (2100 814 687)
Text and Data Mining valid from 2019-03-08
Article History
Accepted: 18 February 2019
First Online: 8 March 2019