Use of an in vitro digestion method to estimate human bioaccessibility of Cd in vegetables grown in smelter-impacted soils: the influence of cooking
Crossref DOI link: https://doi.org/10.1007/s10653-015-9684-1
Published Online: 2015-02-07
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
PelfrĂȘne, AurĂ©lie
Waterlot, Christophe
Guerin, Annie
Proix, Nicolas
Richard, Antoine
Douay, Francis
Text and Data Mining valid from 2015-02-07