Geochemical fingerprints of “Prosecco” wine based on major and trace elements
Crossref DOI link: https://doi.org/10.1007/s10653-017-0029-0
Published Online: 2017-10-12
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pepi, Salvatore
Vaccaro, Carmela
License valid from 2017-10-12