Evaluation of chromium in vegetables and groundwater aptness for crops from an industrial (leather tanning) sector of South India
Crossref DOI link: https://doi.org/10.1007/s10653-020-00665-5
Published Online: 2020-07-21
Published Print: 2021-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Venkatesan, G.
Subramani, T.
Sathya, U.
Karunanidhi, D.
Text and Data Mining valid from 2020-07-21
Version of Record valid from 2020-07-21
Article History
Received: 31 December 2019
Accepted: 8 July 2020
First Online: 21 July 2020