Substitutions of dairy product intake and risk of stroke: a Danish cohort study
Crossref DOI link: https://doi.org/10.1007/s10654-017-0271-x
Published Online: 2017-06-12
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Laursen, Anne Sofie Dam
Dahm, Christina Catherine
Johnsen, Søren Paaske
Tjønneland, Anne
Overvad, Kim
Jakobsen, Marianne Uhre
Funding for this research was provided by:
Strategiske Forskningsråd (0603-00488B)
License valid from 2017-06-12