Fake & original: the case of Japanese food in Southeast Asian countries
Crossref DOI link: https://doi.org/10.1007/s10657-022-09742-9
Published Online: 2022-06-04
Published Print: 2022-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Domon, Koji
Melcarne, Alessandro
Ramello, Giovanni B. http://orcid.org/0000-0002-6510-1748
Funding for this research was provided by:
Università degli Studi di Torino
Text and Data Mining valid from 2022-06-04
Version of Record valid from 2022-06-04
Article History
Accepted: 5 May 2022
First Online: 4 June 2022
Declarations
:
: The authors have no relevant financial or non-financial interests to disclose.