Effect of some protein hydrolysates against gray mould of table and wine grapes
Crossref DOI link: https://doi.org/10.1007/s10658-015-0749-x
Published Online: 2015-09-09
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lachhab, Nihed
Sanzani, Simona M.
Bahouaoui, Mohamed Ali
Boselli, Maurizio
Ippolito, Antonio
Text and Data Mining valid from 2015-09-09