Control of infection of tomato fruits by Alternaria and mycotoxin production using plant extracts
Crossref DOI link: https://doi.org/10.1007/s10658-015-0850-1
Published Online: 2016-01-12
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
da Cruz Cabral, Lucía
Fernández Pinto, Virginia
Patriarca, Andrea
Funding for this research was provided by:
Universidad de Buenos Aires (UBACYT 2002011020001201)
Fondo para la Investigación Científica y Tecnológica (PICT 2007-01113)
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