Increases in the source to sink ratio related to a higher carbohydrate concentration reduce phoma black stem in sunflower
Crossref DOI link: https://doi.org/10.1007/s10658-017-1308-4
Published Online: 2017-07-31
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nuñez Bordoy, I. E.
Quiroz, F. J.
Dosio, G. A. A.
Funding for this research was provided by:
Universidad Nacional de Mar del Plata (15/A260; 15/A318)
Instituto Nacional de Tecnología Agropecuaria (AEPV 214022)
License valid from 2017-07-31