Rezgui, A.
Vallance, J.
Ben Ghnaya-Chakroun, A.
Bruez, E.
Dridi, M.
Demasse, R. Djidjou
Rey, P.
Sadfi-Zouaoui, N.
Funding for this research was provided by:
OIV
PHC-Utique France-Tunisie managed by CMCU (project 13G0924)
Fondation Poupelain
the French Ministry of Agriculture, Food-processing industry and Forest (Casdar program V1302)
Article History
Accepted: 6 March 2018
First Online: 10 March 2018