Copper availability assessment of Cu-contaminated vineyard soils using black oat cultivation and chemical extractants
Crossref DOI link: https://doi.org/10.1007/s10661-014-4065-2
Published Online: 2014-09-23
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Girotto, Eduardo
Ceretta, Carlos A.
Brunetto, Gustavo
Miotto, Alcione
Tiecher, Tadeu L.
De Conti, Lessandro
Lourenzi, Cledimar R.
Lorensini, Felipe
Gubiani, Paulo I.
da Silva, Leandro S.
Nicoloso, Fernando T.
Text and Data Mining valid from 2014-09-23