Levels of zinc, copper, cadmium, and lead in fruits and vegetables grown and consumed in Aseer Region, Saudi Arabia
Crossref DOI link: https://doi.org/10.1007/s10661-015-4905-8
Published Online: 2015-10-07
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Oteef, Mohammed D. Y.
Fawy, Khaled F.
Abd-Rabboh, Hisham S. M.
Idris, Abubakr M.
Text and Data Mining valid from 2015-10-07