The influence of effective microorganisms (EM) and yeast on the degradation of strobilurins and carboxamides in leafy vegetables monitored by LC-MS/MS and health risk assessment
Crossref DOI link: https://doi.org/10.1007/s10661-015-5022-4
Published Online: 2015-12-30
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wołejko, Elżbieta
Łozowicka, Bożena
Kaczyński, Piotr
Jankowska, Magdalena
Piekut, Jolanta
License valid from 2015-12-30