Identifying and assessing environmental awareness of hotel and restaurant employees’ attitudes in the Amasra District of Bartin
Crossref DOI link: https://doi.org/10.1007/s10661-017-6456-7
Published Online: 2018-01-05
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yucedag, Cengiz
Kaya, Latif Gurkan
Cetin, Mehmet
License valid from 2018-01-05