Determination of some element levels in various kinds of cow’s milk processed in different ways
Crossref DOI link: https://doi.org/10.1007/s10661-020-8088-6
Published Online: 2020-01-14
Published Print: 2020-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Totan, Fatma Esra
Filazi, Ayhan http://orcid.org/0000-0002-2800-6215
Text and Data Mining valid from 2020-01-14
Version of Record valid from 2020-01-14
Article History
Received: 8 October 2019
Accepted: 8 January 2020
First Online: 14 January 2020