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Determination of some element levels in various kinds of cow’s milk processed in different ways

Crossref DOI link: https://doi.org/10.1007/s10661-020-8088-6

Published: 2020-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Totan, Fatma Esra

Filazi, Ayhan http://orcid.org/0000-0002-2800-6215
License Information

Text and Data Mining valid from 2020-01-14

Version of Record valid from 2020-01-14
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Article History

Received: 8 October 2019

Accepted: 8 January 2020

First Online: 14 January 2020