The use of green criteria in the public procurement of food products and catering services: a review of EU schemes
Crossref DOI link: https://doi.org/10.1007/s10668-017-9992-y
Published Online: 2017-06-21
Published Print: 2018-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Neto, Belmira http://orcid.org/0000-0003-0572-4211
Gama Caldas, Miguel
License valid from 2017-06-21